Thursday, November 8, 2007

Your world is what the PCs eat

I wanted to do something that was pure flavor, no mechanics, originally I looked at doing some fan fiction, but then I thought about the real flavor is the cultural stuff that makes a foreign place, exactly that. I thought about food. What to make the Ruins of Intrigue a real frontier town, add some frontier cuisine.

Some of this requires you to own the legacy of the dragon to gain all the monstrous insight required.

Tavern Fare Evolved.

Flying spit: Spit roasted rodant glazed in orange blossom honey and caramelized figs

Memorable desert: Chilled akashic seeker brains served with cream and strawberries.

Bog Kabob: 8 seasoning mix of grilled cubed bog salamander tail served warm with lemon wedges.

Bone skewer: bone viper coated in a beef sauce skewered with bell pepper and red onion

6 Legger: White wine poached basilisk legs with rosemary au jus and black truffle oil

Briar Stew: Stewed briar beast with eggs, muschrooms and chesnuts,

Crested soup: Crest of a crested serpent, ham, chicken, broth, with spring onions.

Hard pan: Pepper crusted bulette pan seared and served with garlic remulade

Amber Pudding: Hog fat, crushed almonds, fine suger, white bread, daval vomit,

Three Heads: Mixed grille of chimera slow roasted in its own juice and presented with baby field greens and edible flowers

Green Jumper: Baked and Buttered Dothrog Leg seasoned with salt, served with spinach

Hate Ragout: stir-fried tenderized hate reaper m marinated in six sauces ( juniper berries, wild turkey, thyme, onions, celery and carrots) Served with pasta and cheese bread

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